Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety.
You can also serve this with veggies like carrots, celery, or cucumbers. Serving Ideas: Scoop this onto a toasted bun for buffalo chicken dip sandwiches, or serve with crackers or tortilla chips.Or add some extra cayenne to make it extra spicy! Or, you can add even more spice by adding diced jalapeños or a can of diced green chilies to the dip. Spicy Dip: You can mike mild or hot buffalo wing sauce if you make it at home.Shredding your cheese from a block works best, but pre-shredded will work in a pinch. You can use the cheddar, mozzarella, Gruyere, or American cheese. However, we recommend using half blue cheese and half another type, to keep that desirable stretchy cheese going in your dip. Blue cheese adds that tangy flavor that is usually served with buffalo chicken wings. Blue Cheese: You can sub half or all of the cheddar cheese in this buffalo chicken dip recipe with crumbled bleu cheese if that’s your preference.You can also add a dash of garlic powder for more flavor. Make it low-fat: You can lighten up this recipe by subbing the cream cheese with Neufchâtel cheese, using reduced-fat ranch dressing, and lean skinless cuts of chicken.Variations on Slow Cooker Buffalo Chicken Dip If you didn’t take it out in time, microwave the cream cheese on a plate for 30 seconds, or until warmed through. Bringing your cream cheese to room temperature first will make it easier to stir everything together. Cheese: Shredded cheddar and cream cheese bring this all together into a creamy and delectable dip.The secret ingredient is surprisingly Worcestershire sauce! See above in the FAQ section if you want to make it yourself using your preferred hot sauce, or just buy it from the store. Buffalo Sauce: This is a prominent flavor all across North America, especially during parties and game day get-togethers.If you don’t have ranch dressing, use 1 cup sour cream and a ranch seasoning packet. Ranch Dressing: The creamy and garlicky goodness of ranch is unsurpassed and adds a ton of flavor to this dish.Leftover chicken or even canned chicken works good in this recipe. You can use any cut of chicken, just make sure it’s boneless. Chicken: We are using boneless, skinless chicken breast for this recipe.As a side note, a small crock pot is ideal for buffalo chicken dip, and more portable, too. If you don’t have the ranch or buffalo sauce already, you can easily find it in the closest grocery store. This all-American recipe contains staple ingredients found in just about every home in the USA. Key Ingredients in Slow Cooker Buffalo Chicken Dip
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